…because when I took the meat out of the freezer earlier today, I couldn’t tell if I’d taken out cube steaks or ground beef (I usually write on the freezer bag label so I don’t have this problem). So it wasn’t actually until I opened the meat to make dinner that I realized we were having cube steak for dinner. Bummer, kinda, because we had chicken fried steak two days ago. But it turned out really well. I found a recipe for some kind of cube steak dish (with mushrooms, onions, parsley, Worcestershire sauce, and Dijon mustard — I used stone ground mustard instead), and it was fast and easy. Plus we ate before 8 p.m.! New record for us!