I made brownies a couple of weeks ago. The awesome gluten-free ones that we love so much. Yes, well, in my haste to get the yummy things in the oven, I read “3/4 cups water,” measured it out, and popped the brownies in the oven.
They came out all spongey. Not so good. As soon as I saw all the holes in the brownies and tasted the first one, I wondered what I could have done wrong… then I remembered. I had used a 2-cup measuring cup and filled that baby up to 1 3/4 cups. Yeah. I’m smirt. And Frank teased me mercilessly about the brownies until we finally threw out about 3/4 of the batch. Ick.
I made them again night before last, and y’all just don’t know how many times I checked the package, then the measuring cup, then the package again.
They were so much better this time.