Bette Hagman
Bette Hagman, the author of several gluten-free cookbooks and a GF baking pioneer, passed away a week ago. I don’t have a big story or anything — as y’all know, I’ve been gluten free a little over two months (not counting the three before my gluten challenge), so I’m still fairly new to gluten-free cooking. I do have two of her cookbooks and have my eye on the bread book as soon as the house is up for sale. I’ve learned a lot from her books already, though, and I’m sad to see her go. And my heart goes out to her family.
In her honor, I’m going to participate in Book of Yum’s blog event. Sometime before September 3rd, I’m going to bake Frank and myself something delicious from her desserts cookbook. It’s the least I can do.









