Before we went out shopping today, I made a loaf of bread. Put the dough in the bread pan, put the bread pan in the oven. Set the timer on the oven to come on an hour later (so the dough would have time to rise) and bake for seventy minutes.
Just got home, and the house smells like bread. But I opened the oven, and the dough never raised. It’s a loaf of flattish bread, about half the size of the loaf I would make in Florida. Is it because it’s so cold here? What is the dealio?