Almost right after I ate lunch today, I was under the thumb of some major nausea. I ate something I’ve eaten several times, then had some hot tea that I’ve had several times, and I was severely nauseated the rest of the afternoon. At one point, I even went to the bathroom and just hung my head over the toilet in hopes that I would throw up and feel better. Alas, my food stayed inside.
On my way home from work, I just wanted some soda and crackers. And then I remembered I can’t eat crackers, at least not the kind that make you feel better when you have an icky stomach. That made me sad — I rarely get sad about gluten anymore, because I avoid the Totino’s pizza aisle. I came home and rifled through the cabinets and finally I found what I needed: gluten-free olive oil & garlic croutons. Thanks so much, Gluten-Free Pantry!
I downed a whole bag of those suckers. There is nothing like stale seasoned bread to calm a stomach. I’m much better now.