“We’re gonna need more quinoa.”
Warms my heart, peeps. I’ve actually found a healthy whole grain that Frank likes. He’s not crazy about brown rice, which I love for its nutty taste and its whole, healthy graininess. So I cooked whole quinoa a while back and was astonished that he liked it so well. This week, we had a green curry for dinner one night (he cooked it!), and Frank soaked the quinoa for me all day (because it’s healthier soaked) so we could eat it with dinner. Friday night I made chicken tikka masala, and I served that over quinoa. As we ate Friday night, I heard these words come out of his mouth: “I’m really liking this quinoa.”
Well then. I know what our grain of choice is around here.