I nearly killed myself in a tragic corkscrew accident this evening. And by “nearly killed myself,” I mean that I pinched a chunk of thumb so hard that I had a bloody circle outlining the chunk on my thumb as I searched the house for alcohol and bandages, whimpering pathetically all the while.
It’s not as bad as the big toe incident (not even in the ballpark) but it hurts nonetheless.
At least I got a kickin’ pasta sauce out of the deal.
cutie-head…it is best to use the corkscrew before drinking. not after. just sayin.
Wow! I have never even considered putting blood in pasta sauce… But if you recommend it, I’ll have to try it.
blood helps give your sauce a nice beefy flavor.
Girl, are you trying to kill yourself one inch at a time? At least when I tripped over my oxygen tubing last week and fell into an open doorway, I didn’t puncture anything. I did bruise very nicely, though.