Chicken Noodle Soup

I don’t have time to write out all the instructions before bed, but I want to get the ingredients listed before I forget:

Meyer Lemon olive oil
coconut oil
several leaves basil
2 handfuls cilantro
1 stalk rosemary
fresh grated nutmeg
Old Bay (not too much)
2 Carrots
6 stalks Celery
1 medium yellow onion
cayenne pepper
kosher salt
fresh ground black pepper
2 chicken breasts (I used 3, and it was too much)
3 boxes GF free range chicken broth
GF noodles (lasagna noodles broken up worked well)

Doggone. I forgot to put cloves in it.

This was perhaps the best chicken noodle soup I’ve ever had. I’ve had one chicken soup (no noodles) that was maybe better, at a hotel buffet in Tel Aviv, of all places.

2 Responses to Chicken Noodle Soup

  1. Tried this recipie tonight. Had to guess at some of the amounts and added some garlic.

    Good stuff! Not having any gluten problems, I was able to use regular noodles and used Cajun seasoning instead of Old Bay. Still wonderful!

    Now, if my boyfriend would only east sushi…

    :-)

    Thanks for sharing!!!

  2. Just a quick FYI, Sarah. Around the time Bane passed, I was furiously clicking links looking for information and, I guess, some kindrid spirits.

    At any rate, when I read a bit more of their writings, I found a few folks who were discussing gluten/dairy intolerance issues.

    I hope you don’t mind, but I posted comments directing them to your site. Basically, I said you had done some wonderful research into your own issues with those compounds and had some great recipes, tips, and coping mechanisms.

    Keep smiling,

    Annie