Here’s another boring juice recipe for you from your friendly neighborhood crunchy (certified gluten-free) granola muser. It’s a ripoff of Essay’s beet/carrot/grapefruit/celery juice that she made me at her house two weeks ago. I made it yesterday and would have drank (drunk?) two gallons if I’d had enough carrots.
5 large carrots, root end removed
1 pear (d’anjou), quartered, stem removed
1 grapefruit, peeled, quartered
1/2 large beet, with greens
1 stalk celery
Makes 24 ounces. This is very sweet and nigh perfect.